Maebashi Senmasa(Maebashi)
Senmasa (Maebashi) ain’t wild, but hits smooth—good grub, local sake, steady vibes. Drunk Uncle wanted chaos, got calm.
Gunma
Maebashi 
Takasaki Daitengu(Takasaki)
Daitengu (Takasaki) — Hoppy cold, oden warm, Okamisan rules the joint. Locals help out, vibes hit deep. Real bar for real drunks.
Maebashi Tonko(Maebashi)
Tonko (Maebashi) — Greasy fried rice, sake flowin’, and Haruka Igawa watchin’ over. Silk Road vibes, heavy on the gut, deep on the soul. Not for punks — this is where rice meets rice and the past hits back.
Maebashi Yakitori Sakuma(Maebashi)
Yakitori Sakuma (Maebashi)Back in hometown, Drunk Uncle finds heaven at Sakuma—smoky vibes, killer yakitori, and sake that hits deep. Rope curtain don’t lie. This joint’s real, raw, and ranked No.1 in his drunk soul.
Ota Yakidokoro Furusato(Ota)
Yakidokoro Furusato (Ota) — Old-school Korean heat, chige like magma, sake flowin’. Say “nihonshu chuseyo” and brace for flavor warfare. Ota's backstreets ain’t for tourists, fam.
Ota Wasshoi(Ota)
Wasshoi (Ota) — Giant fried chicken, Hoppy on deck, and Showa vibes loud 'n proud. Safe zone bar before you stumble into Ota’s wild side.
Ota Hideman(Ota)
Hideman (Ota) — Hidden joint where the OG runs slow game. Barrel sake, grill sizzle, no rush, no fuss. Sip, chill, and lose yourself in that smoky night, real style.
